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Reducing

trev_teich

Is there a better way to accurately reduce a sauce other than pouring it out and weighing it all the time. E.g. you want to reduce a sauce from 1000g to 300g. I wish the was a pot with a scale in it so you can just look over and see where it's at. Just a random thought.

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Mason_Perry_34060

That's a good idea!

grant

What I normally do is write with a marker the weight of the pot on the handle, or weigh an "identical pot" to tare the scale. Cheap pots are usually closer in weight to one another than expensive pots and pans.

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