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Fav cook so far

torridice_498271

made some french scrambled eggs and folded them into a crepe with some goat cheese. Never had scrambled eggs like that before. Probably my favorite Joule cook yet!

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Comments

Gabriele_Di_Cerbo_40805

Did you make it with joule?

torridice_498271

Yea, the french eggs were. It's tough because just a couple degrees higher and they turn into the normal larger American scrambled eggs curds. French scrambled eggs is more like this real light and fluffy egg mouse.

wolfiegirl

How about sharing the time and temp as well as the technique you used. Since eggs are a particularly finicky protein to sous vide, the more info we can collect the better. Please and thanks!

torridice_498271

Sure. I got the recipe from here It was pretty easy. Dump in the ingredients then cooked at

167F for about 10 mins. Take the bag out and massage it around a little. Then back in for about another 8-10 mins. Here is another version I did with just toast. It's a really interesting texture for scrambled eggs you should give it a try. They are better accompanied then by themselves. So toast or in a crepe or something like that.

wolfiegirl

I appreciate your input! Would you be willing to post this info here....sort of a one-stop-egg shopping thread! And I'm going to give it a try!

https://www.chefsteps.com/forum/posts/eniggmatic

torridice_498271

sure, no problem. done