nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Am I obsessed?

torridice_498271

is it weird that I have to go on a week long business trip and I'm taking Joule with me...no... totally worth it.

Find more posts tagged with

How To Joule

Comments

tshewman

Join the club. Put it through it's paces in a hotel room as a beta tester. :-)

torridice_498271

Awesome. Any hotel workable recommendations? It will have a small kitchenette. I'm thinking steak and asparagus and then maybe a duck breast with carrots at the moment for 2 of the 5 days.

tshewman

What I did without a kitchenette: eggs, chicken, quinoa (use store bought stock for extra flavor), pasta, steak and pork (if you carry your torch tip and can get access to a Lowes or even a walmart, cannisters are cheap obviously). Also did ravioli etc. Make some pesto and/or mole, vac seal and freeze it and take it frozen. Take a seasoned salt (eg lemon pepper) and mix it in the stock if cooking quinoa, or rice or whatever). A kitchenette will make it easier. I had to cook in garbage cans and ice buckets.

Dee_563055

How do you sous vide pasta? Thanks