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Chinese Cleaver

Marale_Garabetian_205311

I have been searching for a small cleaver for meat and vegetables. It doesn't necessarily have to cut through bone. I have looked on Amazon and Chef Knives To Go. Can anyone recommend one they love up to $100 or below? My other knives are 'Global' and those are great.

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Comments

fisher23

I have two CCK Chinese cleavers that I love. I use the smaller one the most. They are stainless steel but sharpen well.

Marale_Garabetian_205311

Beautiful!

pd3ski_278514

Hey John curious.. what's the height on those?

fisher23

5 cm and 10 cm (close to 2" and 4")

pd3ski_278514

Thank you sir 🔪🔪

naithaddi

Go to chinatown and grab one for 20 bucks. that's pretty much what chinese chefs use.

Marale_Garabetian_205311

I might do that. It is sold out on the website.

fisher23

I got mine last time I was in Hong Kong, I went to the factory. There is another website (Chinese) that carries lots of cleavers in addition to the CCK brand. By the way the one I really like (the smaller of the two) is called a duck cleaver. I saw it first on a episode (No Reservations) of Anthony Bordain when he purchased one at the same place.

Marale_Garabetian_205311

I bought the small cleaver from Chef Knives To Go and now they are sold out again! Haven't used it yet, just admiring it now