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Need some help

Travis_Roach_529846

Im doing a large prime rib roast, approx 23-25 lbs, it measures approx 24-30 inches in length and is approx 6-8 inches wide. What are some thoughts on doing this with joule, Im looking for a nice Med-Rare, I've done a few little things with joule never something quite this size. Does anyone have any recommnedations on cook time and temp? I'm seeing anywhere from 16 to 24 hours for cook time. Its an expensive cut of meat and its for a friends wedding and will be on a carving block

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Comments

brian_martin2001

https://www.chefsteps.com/activities/win-the-holidays-with-herb-crusted-sous-vide-prime-rib-rib-roast

16-24 hours sounds far too long to me. It's not the weight or length, but the thickness; 6-8 inches. I'd go for between 6 and 9 hours myself.

mattpope

I followed the CS prime rib recipe exactly and it came out great. I had a 3 bone rack.

Let us know how your's comes out!

Travis_Roach_529846

is there a formula on how to figure out cooking times?

torridice_498271

Pictures and an update once you're done. I've thought about doing a big rib roast for family parties before. Good luck. I think brian covered the important part about the cook time. I haven't done something that big either, but I've always understood the thickness to really be the important dimension as well.

tshewman

6-24 hours (have done both a number of times). Thickness is determining factor regarding reaching temp.

torridice_498271

Have you taken a look at this chart?