Cambro Containers

I'm new to Sous Vide so have been researching containers to use the Joule with. I see that Cambro is recommended but the stats on them is that they are rated for -40 to +160 degree F. Some recipes for the Joule exceed the upper limit of 160. Should I consider something else or do the Cambro containers hold up to higher temperatures?

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Brandon_Byrd_40557

The polycarbonate Cambros are rated up to 210F/99C. They are clear and rigid. The translucent ones made of polypropylene aren't rigid and are only rated up to 160F. Go for the clear Cambros and you should be good.

pd3ski_278514

Exactly as Brandon says get the clear polycarbonate. These are nice because they help insulate the water as opposed to a stock pot.. metal gets very hot and can burn, especially at those higher temp cooks!

Dave_Remillard_524733

Thank you for the clarification. Much appreciated.

Dave

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