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The Pink Pork Debate. What are your thoughts?

trev_teich

I was reading this and was wondering what the Chefsteps crew thought.

http://www.theguardian.com/lifeandstyle/2013/sep/21/chefs-pork-pink

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Comments

Brendan_Lee_56950

I always serve pork pink. Never had an issue and I eat a TON of pork. I can see how in a restaurant setting big brother would want more stringent guidelines but fear, IMO, isn't a good enough reason.

tom_johnson_17606

I have always served PP with my loins and chops. I will add that a number of years ago i was in a Taste of Elegance competition and had a kickazz dish that should have walked away with it but one of the judges nailed me to a cross for having "pink" in my tenderloin. The highest marks for originality, taste & appearance from two of the three judges, high marks for everything but taste from the foolish judge. In taste, she gave me a ZERO because she "could not find it within herself to let that touch her mouth".

trev_teich

@tom I had a similar experience in a cooking competition. I'm still pissed about it lol.

Matthew_Snyder_68770

How are nitwits like that permitted to judge cuisine??