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jo_409444

Is there a formula for calculating the weight and thickness of the meat for cooking sowide

brian_martin2001

Not really sure what you're asking here. Are you asking if there's a way to see how long you need to cook something depending on the thickness? If so, while I know there are, I'm not sure of how to do so. ChefSteps has some guides in the gallery that can help you:

Sous Vide Time and Temperature Guide

A Map of Sous Vide Cooking

And you might consider deleting your duplicate post. Good luck!