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Hygienic tasting

VIDAL_575575

As a chef, are you currently using disposable spoons in order to taste the dishes ?

How many spoons ?

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Comments

brian_martin2001

Is this directed at chefsteps, the members of the forum, or the members of the forum who work in restaurants?

Chefsteps is not a restaurant and can double dip their spoons all they like.

Members who are mostly home cooks, highly unlikely, and probably don't always use a spoon.

Restaurateurs and professional cooks: more likely than not.

Disposable spoons is often less cost effective than just having a bunch of spoons to wash and re-use.

tshewman

I'm mostly a home cook and it depends on what I'm cooking, only a couple dishes, no. More than 4, yes. I tend to use more plastic spoons than forks, put I use forks for really small amounts of purees and such. I'm just lazy and using plastic spoons to taste as I go are very convenient. Oddly, I find myself tasting on a more regular basis with them (yes, even at home). But I am weird.