Steam Oven Substitute for Recipes

Hello,

Been reading through Yannick Alleno's YAM magazine as I discovered it finally exists in English and a lot of recipes have steps as follows:

Vacuum seal, then cook in a steam oven at 83C for 12 hours.

Almost every time vacuum sealing is involved and then the steam oven.

I don't own a steam oven. How could I get an approximate result? Sous vide?

There is also this -

For that celeriac mixture would I just put the dishes in a bain marie in the oven?

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I might be wrong, but at 12 hours at 83c, it's more about holding it at that temperature, so sous vide should work just fine.

Sous vide would work. all other steps after that would remain the same.

Hi, i would really love to be able to get my hands on an english version one Can you pls help with a link or contact where i can buy one Thank you

App store. YAM English

Thanks a bunch.