Re-using Mason jar lids..

Daryl_Boyd_571502

For things such as "egg bites" .. is there any reason not to re-use the lids (that are still in good shape"...???

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brian_martin2001

wolfiegirl

I reuse the seals and lids until they look yuk. I wouldn't use them in canning once you you've them in sous vide applications but for egg bites, creme brulee, etc....go for it.

fisher23

I do too, have used some a dozen time without a problem.

Papertroll_557483

If they look good use em , never had a problem myself.

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