nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

My new Pop-up restaurant series

trev_teich

Here is s link to my pop-up restaurant series. Tickets are available!

https://www.facebook.com/CLAUDIA.RESTAURANT

Find more posts tagged with

Everything Else

Comments

trev_teich

New Pop Up

trev_teich

Yes, something I saw Heston do years ago. I've just been waiting to pull it out for the right thing.

Jack_Mayer_85396

Aha, so it was poured over dry ice which gave you the "fog" effect, very cool!

trev_teich

Don't ever pour liquid nitrogen like that by the way. Huge safety issues/lawsuit waiting to happen.

trev_teich

@Jack Mayer It's a "tea" that smells like a fireplace and we pour it over dry ice to envelope the table in a cloud. It goes with Douglas Fir ice cream and chocolate textures (pic above)

Pepijn_31744

@DiggingDogFarm totally off-topic, but you should really give it a try. Such a different experience from regular motorised flying. Most of the gliding clubs in my area offer relatively cheap flights for people who've never flown in a glider so they're really no real reason not to. Taking off with a winch style launch is a unique experience. If you want something special and are a bit of a daredevil, ask your pilot to stall the plane while it's flying 'crooked' (like as opposed to straight).

On-topic, after a hard day of gliding, you should really go to a great pop-up restaurant like Claudia

Jack_Mayer_85396

WOW @Trevor - that looks amazing! Congrats! What was the dish with the liquid nitrogen being dispensed from the small, iron, Japanese teapot?

DiggingDogFarm_65362

O.M.G.

I don't know how I missed the video! LOL

Very cool!

I have thought about taking a glider ride but I'm not so sure now....I love the ground too much!!!!....LOL

There is lots of gliding in this area with Harris Hill and all....and The National Soaring Museum is here.

Thank you!

Looks great, Trevor!

Of course

Very nice!! Silly question, but may I share on FB?

trev_teich

Check out the video from our Winter Tasting Menu

http://vimeo.com/87411499

A_L_Esterling_35269

@Johan, Grant is Mr. Badass when it comes to freediving.

seijoed

OMG, @Grant you really need some more badass

Jack_Mayer_85396

Okay, I replied before I watched the clip - SERIOUSLY amazing! that is so cool! I want to try that! thanks for sharing it ...

Jack_Mayer_85396

@Chris, you are most generous! This place has been a very big positive in my life ... And I have been really enthused about the response I get when I share it with others. Thanks a million!

Chris_Young_80640

http://youtu.be/Fj2wzd-w9YQ

trev_teich

it's up to chris to share I think

Jack_Mayer_85396

@Trevor, share a link to those pics? Gracias!

trev_teich

@Chris I saw your pics (very cool) which somehow led me to to your vid of you making Grant piss his pants in your plane lol. Looks like you had a fun time.

Chris_Young_80640

HI Trevor, sorry for the slow response (I've been on holiday). I don't think I'll be in Chicago in February, but if that changes I'll let you know.

trev_teich

Thanks!

Jack_Mayer_85396

@Trevor - that's a great looking poster! best of luck, I hope it sells out fast!

trev_teich

new poster

trev_teich

Also, first little bit will be Curry Marshmallows. Riding the balance between sweet and savory.

trev_teich

On the up coming winter tasting menu. Sea Bass, Celery Root Puree, with Mussels and Ginger Lobster Sauce

trev_teich

@Chris So I'm doing my next dinner on Feb 16th. I know you said you might be in Chicago next month but I just wanted to give you a heads up. If you did come you would be my guest of course.

trev_teich

Thanks! That would be awesome if you came!

Samuel_68313

Really nice presentation.

I plan on taking a trip to your part of the world next summer and hope it coincides with one of your events!

Technique

Ingredient

Course

Account

Country