New Apron

so stoked I got my new Manhattan 1/2 Apron with my company name on it!! So Love these summer night BBQ's ... hey what's everyone cooking up?

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tshewman

Fantastic!. Matching T-shirt coming soon. ;-) No BBQ last evening, spag squash and tomatoes 3 ways, sauce via PC, roasted and fresh cherry with basil pesto.

Stephanie_Hamilton_470960

spaghetti sqaush is amazing! I eat it that way all the time, sometimes I throw some ground chicken into it or shrimp!

Jeremy_131558

Can't. Stop. Making. Smashburgers!

We really have a problem. I usually try to lose weight in the summer but not gonna happen this year!

Maybe I can use that apron as a girdle...

Stephanie_Hamilton_470960

Lol... I hear ya for sure hard to stay in shape when you have so much good food you can cook! 😁

cbiel12

Denim Aprons are the best... I have a Denim Hedley & Bennett and I love it!!

Speaking of your Business "The Creative Menu":
We Should do a Collaborative Dinner sometime (if we happen to be in close proximity lol). Your food style and attention to detail bodes well with the food I tend to serve.

tshewman

Thanks for the suggestions!! I get lost in tradition sometimes with Bolognese and pestos and such.

Stephanie_Hamilton_470960

I so love the Denim Apron... Lol

Well Thank you! That would be killer to tag team an event. well I live in the Great Pacific Northwest.

The Tacoma / Seattle area ..lol Love it here, having so many great markets to get fresh seafood from

Like you said before im just jumping into doing my first pop up dinner event the end of the month. My menu is falling into place ... im really happy with how its coming together. Just have to put together my main course then start working on everything else.

cbiel12

I live in Michigan... Just a "small" commute and we would be all set for a collaboration dinner lol.......

Im super jealous of the easy access you have to amazing seafood living in the PNW.

Congrats on organizing your first event. The event will be super rewarding! I promise you that.

What's do you have on your menu so far?

Stephanie_Hamilton_470960

LOL .. just a little commute.. well if we are ever in each others city we can plan something.

I love this area. lived here all my life cant imagine anywhere else, the fresh markets are amazing.. you got the local fishers that go out to sea and all the local farmers doing there thing its so great.

I have been working really hard on all the little details right now but .. What i have is..

Starter would be - Charcuterie

course 1- caramelized Scallops with a sweet & sour strawberry salsa, Chiffonade of fresh basil & arugula

course 2 - Fresh Rosemary & Parmesan Risotto with morel mushrooms, truffle oil & micro greens

Course 3 - Working on this one still - I was thinking about steak & shrimp but I really feel I need to keep true to the PNW and do my salmon with a lemon purée and a zucchini ribbon salad and fresh blackberries ??

Course 4 - Deconstructed Cheesecake, Strawberry glaze, along with fresh strawberries and a oreo cookie crumble.

And possibly as a to-go gift lets say a couple scones that each guest can take for breakfast the next day..

Thank you it kinda makes me nervous and pumped all at the same time.. But i know it will be worth it

Jack_Mayer_85396

Great apron, Congrats!

Stephanie_Hamilton_470960

Thanks

cbiel12

Weird my last comment disappeared in the reply thread, hopefully this works....

No Problem! Let me know how the beef dish turns out if you end up making it. Good idea on running through all the courses before event takes place. Definitely will help you identify ways to make the "Pickup" easier and more efficient. This in addition to fine tuning flavors and plating.

Stephanie_Hamilton_470960

Yeah that was weird..

I will keep you updated of how it all turns out, I was able to get one helper on board to help me to.. yay ... thanks again for ideas and letting me run ideas off of ya!

April_Stump_644509

Pretty Denim Apron, Congrats! Apron lover here!

I have a half length apron too, I got mine from https://inbedstore.com/products/kitchen/aprons/

I really love to wear aprons while cooking and in the kitchen.

Stephanie_Hamilton_470960

Thank you for the link

aprons are wonderful

April_Stump_644509

Yeah, It is soft and not humid to wear

Trunky_1220151

Looks really cool! Congrats

Anna_Chinn_1242548

i love to wear aprons , i also purchased it at lowest price from

https://www.ustradeent.com/shop/accessories.html