Smoked Medium Rare over Oak and Cherry, served with some Smoked Corn on the Cob, Steak Diane Sauce, Goose Fat Baked Potatoes and Lemon Parmesan Roasted Asparagus. A Maple, Bacon, Onion Goat Cheese Tart to start and capped off with homemade Black Forest Ice Cream ( Ch
ocolate and Cherry Ice Cream base with a Cherry Preserve Swirl, Chunks of Cherry Brownie served in an Almond Waffle Cone and topped with Kirsch Whipped Cream, Slivered Almonds and Shaved Chocolate.
