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Diastatic malt substitute

Manisha_Agrawal_658015

Hello...

Doughnut recipe calls for diastatic malt. Can I substitute it with wheat gluten? If yes then how much (quantity) to substitute for the recipe?

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whenric

No. Diastatic malt is a collection of amylase enzymes (break down starches to polysaccharides and sugars). Gluten is the main protein in bread. If you can't get diastatic malt, you could try to get brewer's amylase, but I have no idea about quantity substituting.

Manisha_Agrawal_658015

Thanks

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