Cake improving gel instead of Glycerol monostearate

Manisha_Agrawal_658015

Hey bakers! Can I use cake improving gel instead of Glycerol monostearate in chefsteps' ultimate chocolate cake recipe?

As Glycerol monostearate is an emulsifier and my cake gel has emulsifier too.

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szeder_185682

What exactly is this so called "cake improving gel"?

Manisha_Agrawal_658015

It is used commercially in some bakeries in India. Its ingredients are [water, emulsifiers (INS 471, 477, 470), Humectants (INS 1520, 422)].

Manisha_Agrawal_658015

I made ultimate chocolate cake using cake improving gel instead of Glycerol monostearate. And it was awesome. Very moist, fluffy and of course yummy :-)

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