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Pre-Sear pictures.

seijoed

After Module 1, looking at prep videos as well as plenty of plating ideas - here is a round top that I butchered down earlier last year.

The colors with the purple cauliflower were really fun, the sear on the meat just gets better and better.

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Comments

lelferreira

Looks pretty good to me @Seijoed!

trev_teich

try apple cider vin and agave in the bag 85c for 10 min.

seijoed

It was rested but not blotted, funny since everything else was ...

I just braised the endive in brown butter, coriander, splash of lemon and a little water, it was the first time mother in law had it so nothing peculiar.

trev_teich

looks pretty good. The problem for me was I was putting a sheet tray on top to weigh it down. That was a bad move. Your plate is looking good. A tip, try to rest your meat before you cut it and after you cut it blot it on a c fold. How did you cook the endive?

seijoed

Yes it is

I wanted to see what you were referring to with the disintegration, I got lazy and turned on the broiler.

trev_teich

lol is that a pommes maxim?

seijoed

I think so, I post everything public.

Brendan_Lee_56950

does it have to be shared publicly already for that to work? I tried to do that a few minutes ago and it didn't seem to work.

seijoed

@Chris B. That I'll have to admit it was more of a lucky mistake

seijoed

I just click on the insert picture icon and then open the image in a new tab in G+, paste that link.

Brendan_Lee_56950

what links/how do you link to the g+ photos johan?

borgech

Wow. Really nice composition on that dish. I really like how the juice from the meat is in a ring around the puree, some how it works really well with the radishes.

Mason_Perry_34060

Makes me hungry and I just ate!