Bane Marie

Hello everyone!! Has anyone used their Joule to make a bain marie? I looking to hold some grains at a specific temperature so I can convert the starch to sugar, I'm brewing some beer. I'm thinking of heating water to 155 f (68 C) in a cooler and then placing the already warmed pot of grains and water in the cooler. Anyone ever try this or do you think it'll work? Thanks

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FrankM_3301

You can see my set up here

It works great. With my large grain bill, I used two circulators and frequently massaged the bags to try to achieve even heating. I then used the circulators to heat the sparge water.

Brian_S__233412

That's awesome! I was thinking of a pot in a cooler but I like the bags in the cooler idea better. I can fit more bags instead of trying to fit pots to fit in the cooler. Thanks for the help.

fisher23

Yep, just like the Beachers cheese curds. Just place a smaller container in the bath.

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