Sous vide bluefish

Noam_Ross_817659

I have a fresh filet of bluefish that I'd like to try sous vide, but I can find zero guidance on it. I've always grilled bluefish. Should I treat it like Halibut in terms of recommended temps and times, maybe?

FrankM_3301

Here is some guidance. Having provided that, my own opinion is that most fish is better dealt with using traditional cooking methods.