Joule while I work

Hi everyone, I'm very interested in how a Joule can make my life easier... here's my use case... what i'd love to do is take some vac sealed meat and marinade out of the freezer, throw it in the pot in the morning and it will be ready when we get home. Is that possible with this? if so, what types of meats have you used this with? I can imagine that short ribs and flank steak would work, but has anyone done this with chicken or pork?

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Comments

FrankM_3301

The concerns would be how long your protein is in the danger zone before the cook...or how long you might leave it cooking, thus impacting final texture. This is a good source to help you consider how to solve the problem.

tshewman

In addition to the ice bath method linked by @FrankM_3301 if you portion before you freeze, you can simply move the meat to the fridge for it to thaw throughout the day, start Joule before you leave work, put it in when you get home and it will only be a few minutes (30ish depending on thickness) while you do other stuff (sides, unpack etc) . So, you have lots of options!

fisher23

The ice delay works great, use 50/50 ice and water. It will hold for hours, depending on your container. You can check the current temperature anytime with the Jouke app. Then just start Joule using WiFi anytime you want or if the temperature gets close to 40°F.