Carrots with yogurt foam

Hi Folks,

I've only been asked to contribute one dish to Thanksgiving this year and I want to make it a hit. I'm thinking SV carrots with a spiced yogurt foam. Couple of questions that I'd love to get feedback on.

1. What spices could I use with the yogurt. I'm thinking something along the lines of cumin, tumeric, maybe sage.

2. Is it possible to make a hot foam with yogurt, if so, anything I need to think about? I have a 1L isi.

3. How to plate for family style? Yogurt on top or bottom?

Thanks!

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Comments

Brendan_Lee_56950

I like carrots with a touch of honey, cayenne pepper, and cumin or to go in a different direction I also like cardamom and coriander.

Nicky_J_17040

Try ras el hanout for a nice seasoning. It has sumac in there for a nice "ooh, what is that" effect.

TODD_ANDERSON_36806

@Nicky J - I agree, ras el hanout is great. Use it quite often in our kitchen!!

peter_martinezfonts_83124

Any ideas on making a warm foam? I've not played around too much with the ISI. Maybe I'll just have to wait for the "Under Pressure" class.

Lennard__34626

Ive had decent experiences with warm foam made from agar + canister + water bath