WOW!

The new meat cuts section is fantastic! I've always relied on my old ass butcher book for visuals but what CS has is out of sight. I can certainly say this was worth the $30 I just paid.

Hat off! Nice work guys!

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charlie

I also think it's great. I do wonder if some sort of scale would be helpful though (i.e. "Average weight" or some sort of dimensions.)

lockgavin

Where is this even located? I feel very dense not being able to find it.

brian_martin2001

https://www.chefsteps.com/cuts

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