nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

WOW!

bkeene12

The new meat cuts section is fantastic! I've always relied on my old ass butcher book for visuals but what CS has is out of sight. I can certainly say this was worth the $30 I just paid.

Hat off! Nice work guys!

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brian_martin2001

https://www.chefsteps.com/cuts

lockgavin

Where is this even located? I feel very dense not being able to find it.

charlie

I also think it's great. I do wonder if some sort of scale would be helpful though (i.e. "Average weight" or some sort of dimensions.)

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