Cooking of grains for salads

Hi lovely people how can I ensure consistency when boiling grains for salad servings. I want to use a soup kettle warmer, but is that possible?

Would be nice to have exact measurements for for a recipe that fits a cooking vessel so consistency is achieved and not having to deal with staff choosing wrong pots and wrong settings on inductions.

Best greetings from Denmark.

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Todd_Shewman_38102

What grains would you like to use?

LClarck007_1209800

Grains would be an excellent option for a side dish, but I think there's something better for this dish. My grandmother loved to cook and often taught me how to do it by showing me in detail what to do. I memorized it and wrote it down in a notebook, which now has more than a hundred recipes. One of those recipes I saw on https://eatdelights.com/potstickers-sides/. It took me back to my childhood because I hadn't seen a recipe like this anywhere else. I think that you can try to make exactly this garnish because it goes with any dish and is incredibly delicious.

RosaGibson_1730917

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