I'd like to hear how others have learned how to use this amazing tool. It would have been nice to have it built in and be 240v when I remodeled my kitchen.
Is there a source or guide for temperature setting for various types of foods and sauces? I do have the generic temp chart but I would like something more specific. Eggs for example can be used in so many ways and dishes but there is very little info on cooking these with the "Freak".
Thanks
