Fizzy fruit process iteration?

Chris_Loch_1126175

I was wondering if you could use a vacuum sealer to make fizzy fruits faster? A s small amount of powdered dry ice, your fruit in a bag… and the vacuum woul force the gas into the fruit rather than duct taping an esky/cooler up… Interested to know if it would be faster, more effective… or safe…

tshewman

The difference in temperature could expose the glass to shattering during the vac procedure. Further, the vacuum wouldn't speedup the sublimation of the dry ice (which is what is needed to create the fizzy fruit).