nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Pork butt bacon.

seijoed

This turned out great.

Butterflied pork butt so I could get the bone out, cured with

5g pink salt, 95g Kosher salt, black pepper and cloves.

7 day cure, flipped daily and finished in the oven as my http://amzn.to/TY73qv

hasn't arrived yet - I need to figure out how to get the smoker to work better in cold weather too...

https://plus.google.com/112827635720941213700/posts/RQsx3n7Ukjb

Find more posts tagged with

Everything Else

Comments

tjs

Bradley? Back in Indiana I smoked in 10 degree weather with mine by wrapping it in a heavy blanket. Just leave exhaust clear. Worked great.

seijoed

I have that electric QVC (not to mention a messy garage right now)

Hey - Tracy!

Mason_Perry_34060

Yum

prince_of_porcelain

That looks fantastic! I've made belly bacon, but never butt bacon.

seijoed

I was looking around on the meat smokers forum and this slid by, I got it very cheaply as the other half of the carnitas I made earlier, it is just butterflied and flattened, very nice texture and flavor.

It inspired me to hang a country ham this week too, should give me nice meat for the weekend.

I saw Appleton, WI - that is funny, I used to live in Menasha, WI.

seijoed

The pork on a plate. Simple black pepper and maple glaze, 63C eggs.

trev_teich

Looks great

seijoed

Thank you sir!

Mason_Perry_34060

Amazing I would eat that for breakfast everyday! I love bacon (I am putting it some how into every course of tonights dinner!)

seijoed

Thanks! The bacon is very simple to do, spice and quite a bit cheaper if you have a handy asian or mexi-mart or butcher where you can get large cheap cuts.

lelferreira

Very nice! Looks delicious!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of