whipping siphon question

pldurand

First let me say that I loved the course on the whipping siphon.  One question if I may.

I have a cup of creme fraiche flavored with herbs and wasaby that will be dolloped on some corn blinis and smoked salmon. I was wondering if this mixture would work in a whipping siphon..to give it a different texture (a bit more firm).  I have both a one liter and a half liter ISI.

Many thanks,

Peter

pldurand

Thank you for such a quick reply. I was worried that it may be just to dense to accept the gas.

I added the xanthan gum as you suggested, used the .5L siphon, cleared the air with 2 cartridges and pressurized with 2 more.

Perfect results.