better labeling

I see videos with immersion circulators with white labels that must stay on under water, and I assume in the freezer too. I am looking for "better than masking" tape options that aren't crazy expensive. Can anyone help me?

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Brendan_Lee_56950

Why not just write on the bag with a sharpie? They're non-toxic.

ipreferale

@Curtis_H._Smith,

Check out this discussion.

http://forum.chefsteps.com/discussion/comment/15145/#Comment_15145

Jack_Mayer_85396

@B_Lee - I'm with you, that's what I do ....

Curtis_H_Smith_4108

I don't want to spend the money on a machine to print labels. I work with students and that would be too expensive. Also, I agree writing on the bag would be okay, but when storing stuff in the freezer, writing on a white label with a sharpie make the label clearer to see when sorting through lots of packages. I still just want a white, water/freezer proof peel off label. That would be best.

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