Oat ice cream

Any one have a really good oat ice cream/sorbet recipe, thats suitable for a pacojet. would be great if you could share it.

Thanks

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michaelnatkin

I don't, but my inclination would be to toast the oats, then infuse them for a good long time into a standard, unflavored base that already works for you - I'd probably do that sous vide, then strain and continue with your normal process. You'll need more base than usual because of course the oats are going to absorb quite a bit of liquid that you won't be able to extract back out of them.

Matt_67991

Oats release a lot of starch, so maybe use that to your advantage and try and do something like a pudding based ice cream like this http://www.nytimes.com/2007/08/01/dining/01mini.html?_r=1&oref=slogin (I'm not sure how well those work in a pacojet)

Toasting should help a bit with the thickening, but another suggestion would be to use groats.

com-chefsteps

What a fantastic idea. I want some immediately. Post a recipe when you find one you like?

…and with chewy/crunchy groat bits mixed in… maybe chocolate coated… or apples.