Frozen leg of lamb, sous vide

Olav_Martinius_Lien_25410

Hi!
(sorry for my bad English

I got a frozen lamb leg, about 3 kg. How much extra time should I add to thaw the meat in the water bath?

Find more posts tagged with

Everything Else

Comments

Johan_Edstrom_5586

I think lamb leg benefits from longer cooking, calculating with the ps app, 8 cm thick, at least 8h.

You probably want to do a butterflies leg for 18h and a bone in for 48 or so, thus defrosting time

won't really matter that much?

Olav_Martinius_Lien_25410

I have heard that when cooked longer than 7 ours lamb get a pâté or dough like structure....

Johan_Edstrom_5586

Nope. Time is a reflection of thickness, cut and bone in / out.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of