Clarifying infused syrup

I infused a simple syrup with a bunch of fine particle ingredients. Of course, the result is cloudy. What is the smartest way to clarify this syrup?

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Brendan_Lee_56950

I'd warm it back up and run it through a chemex coffee filter or something similar.

Ansgar_Hallberg__66022

Thanks Brendan. I tried that, but it looks still more like milk than syrup.

Would an agar clarification make sense?

Matt_67991

Another idea is to infuse your ingredients into water and then turn that into a syrup. It will have lower viscosity and pass through filters more easily

Brendan_Lee_56950

What did you infuse it with? The only thing I am hesitant about with an agar clarification is the yield.

Ansgar_Hallberg__66022

defatted course-ground nuts and spice (I have to use that and cannot substitute it with extracts)

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