Hi Chefsteps Community,
I've followed Chefsteps for a long time and i have a strong passion for modern cuisine. Now i have some ecookbooks, such as:
- Modernist Cuisine / MC at home
- Professional cooking (7th)
- Underpresser (Thomas Keller)
- Eleven madison park ( Daniel Humm)
- Culinary artisty
- Flavor Bible
- Foie gras
- Glorious French food
- The french laundry cookbook
- Molecular gastronomy
- How to cook every thing
So who wants to trade with me for some new ecookbooks now

!
Thanks every one and please contact me to my email: hongle.cookbook@gmail.com