The worlds most expensive tasting menú !!This will blow your mind !!!!!

Simon_Andreas_Petutschnig_34596

https://www.youtube.com/watch?v=ElymjWS4ZPU

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grandpa.yum

I've seen these projector setups around before, neat idea to integrate it into a tasting menu but I with he had a higher res projector so the image on the table was more clear

would be nice to see more about the food and how it interacts with the table, it's a cool idea that has some neat interactive applications

justinkent505

That is pretty cool!

Simon_Andreas_Petutschnig_34596

@jon_laur‌ I think very soon there gonna be more videos.

lfmichaud

Some cool ideas but really overprices at 1500 Euros a seat!!! You are paying for the table and the show much more than the meal itself.

jens

I did try it and compared to the impressive show you participate in I did not feel it overpriced. Don't expect more movies as this is not allowed.

I gathered my pics from Ultraviolet here: https://www.flickr.com/photos/hoerup/sets/72157637628110776/

If you ever go to China make a stop-over in Shanghai, it is worth the detour.

Simon_Andreas_Petutschnig_34596

@louis_frederic i think people dont go to a place like that just because they are hungry,they want something more.

@Jens_Hørupthe pics from ultraviolet are amazing!

Samuel_68313

I find this a bit...underwhelming. I mean my favourite thing about restaurants is the inclusive nature of them. Yes The Fat Duck is expensive, but at $600 per person with wine it's doable for almost anyone if they really really want to. $2000 is at the point where it is only available to the very well off, and that's sad.

Am I right in assuming this is one table of twelve as well? So you'll probably end up spending the evening with some rich prick and whatever barely legal piece of fluff he's trying to impress.

Tim_Sutherland_52834

@Jens_Hørup great pics.

I think this is something that you have to experience to appreciate as no video or photo can replicate the coordinated assault this evening would have on your five senses.

The price is relative. For some USD2,000 is more than they earn in a year. Spend some time in Shanghai, or a few of the very large cities in China, and USD2,000 is a few hours work for others. Walk down Nanjing Road in Shanghai and you will see there is no shortage of disposable income in China.

lfmichaud

Thanks for the pics. That must have been quite an experience! For curiosity sake what's included in the price? Food/wine/services or some other things? I feel stupid talking about the value of that kind of experience. Since 99% of the peoples think I'm crazy eating at all these amazing restaurants. But at the same time I don't feel like I would be getting the value of a meal at Noma, Per Se and The Fat Duck put together. @Simon Petutschnig‌ Naturally I'm talking about the experience itself and not the food. I consider my experience at El Bulli great value.

Simon_Andreas_Petutschnig_34596

@louis-frederic i agree with you that the food alone dont worth the money at all but the concept has nothing to do with noma, fat duck or el bullí.

Alone driving up the road from roses to el bullí was an experience!!!

I would not pay that money but there are a lot of people who do, i have a friend working there and they are full every nigth.

Greetz

Simon

lfmichaud

I was wondering are reservations hard to get? It's just hard to compare that experience because all the "best" restaurants in the world have much lower prices.

Daniel_Levy_59584

its "dinner and a show" taken to the next level...

Simon_Andreas_Petutschnig_34596

@Daniel i could not agree more!!

Manfred_18311

It’s not

only the heighten entertainment factor in fine dining but also the innovative

aspect of a new experience of the senses.

Watching “

elbulli – work in progress” it penetrates on several takes it’s all about the

magic of flavors in the combination of the order of serving as experience for

the customers. This was innovative to the sense of tasting in a reserved ambient

(place,concept, service). I tried hard, but never managed in the past to

reserve the time in my schedule for a table while elbulli was open.

@Louis-Frederic

You probably in good company and not the only one who feels there

is no value in spending big cash on just some spiced moss. The value of dining

at Noma is within Renè Redzepi’s philosophy to only and exclusively use local

products by enhancing its flavors. The high quality interpretation and

combination of base elements of forest and farming is new and in the eyes of

the Michelin judges forthcoming branch of novel cuisine. Receiving **’s and elected 4 times as best restaurant of the

world is meant to support and give way to a cooking philosophy and concept away

from the known.

As Ferran

Adriá lately stated: It’s not about cooking it’s about creativity”!

mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:

minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";

mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:

EN-US;mso-bidi-language:AR-SA">The restaurant settings are innovative, creative

and reflect to my impression a fusion of visual experience and sense of taste. If

I personally would really enjoy such a fusion or would experience it as overwhelming

or distracting would be a matter of the

moment. Anyways it’s extraordinary

jens

@Louis-Frederic I payed around RMB 4500 which equals 750 USD. That included everything also drinks and wine and service charge. This was one of the extended days with top-of-the-pops wines. On weekdays it's RMB 3000 with cheaper wines. It seems like most added around 10% additional as the experience was so amazing. I think this is not that high compared to what you get.

I have been on many other restaurants with same quality but not the same multimedia experience and the price was comparable. I am thinking of The Fat Duck in London, Per Se and Daniel in NYC, Noma in Copenhagen. If I haven't tried anything in that caliber yet I would definitely go for Ultraviolet as the experience is something you will never find anywhere else. If you are on a date, try something else :-)

jens

@Simon%20Petutschnig It's not allowed to record video at the restaurant so don't expect more videos coming up.

pau_54238

If you enjoy this kind of multi-senses experience, maybe you will like "El Somni (The Dream)" - http://www.elsomni.cat/en/el-somni/.

Synopsis: Presentation of a brand new experience. The Celler de Can Roca, proclaimed best restaurant in the world and the filmmaker Franc Aleu propose a marriage between gastronomy and the opera world with a fascinating, multi-platform adventure.

pau_54238

Sorry for the double post, I tried to embed a video of "El Somni": http://www.youtube.com/embed/0fZ5ZtyA8yI?list=UUEp2XICjixFP0oj1Y2AyueQ

lfmichaud

I would have loved to see/eat/drink this! Unfortuantely it seem to be finished. I'm curious what was the reservation process/cost.