hi There,
I am new to ChefSteps and I am specifically interesting in creating a discussion with chefs about the uniforms they wear for a project that I am doing at college.
I thought ChefSteps might be a good forum for getting feedback. If you have a moment could you tell me a little about your experience for example, what is the favorite part of your uniform? How does it make you feel when you wear it? Do you like or loathe the fabric?
I would love to hear from you!
Thank you
Dawn
