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Sieve

Ryan_Ellison_78280

Aloha,

I am seeking to purchase a set of sieves and the collection piece. I am interested in the stainless steel.

Mahalos,

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Comments

Kyle_Hildebrant_82029

Following.

anthony_34093

What mesh size would this be considered?

Seth_Ratner_91225

Do you have an actual question? I just bought a set of sieves, so I can answer any you have from a new-user perspective

Ryan_Ellison_78280

Where did you purchase them, brick and mortar or online?

Tim_Sutherland_52834

Affordable sieves is the location a number of people (including myself) have bought sieves from.

A few tips, go for 12" as the smallest size (any smaller is too hard to force product through); get a base (you now have a stable base to work on).

Seth_Ratner_91225

I went with Advantech sieves from SoultionsDirect:

http://store.solutionsdirectonline.com/12-inch-test-sieves-c279.aspx

Probably overkill, but the Advantech sieves are well regarded and the price wasn't much higher than other brands. I got Brass with Stainless Steel mesh. The brass discolors a bit, but nothing crazy. I wash them immediately after use.

I agree with what others have said, get the 12" diameter. I bought an 8" at first, and the actual difference in application is dramatic. The bottom pan (bowl that the sieves fit into) is great for stability, but if you have a bowl the sieves will fit in snugly, you can use that.

They aren't cheap.

robert.c.brown15

here - http://www.chefsteps.com/forum/posts/xchefsteps_530

lfmichaud

About #18 1mm