sausage issue

greetings i've been encountering some issues in this matter,casings tend to burst while poaching /frying ..ive used fresh hog casings and collagen casings ...need some advice on this.

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Tim_Sutherland_52834

I've seen it happen if the sausages are over stuffed, but the main reason is too much heat.

What are you stuffing in the casings and how (times/temps) are you cooking the sausage?

DiggingDogFarm_65362

There are several things that can cause this...start with Tim's questions....the more info you can offer, the better.

Johan_Edstrom_5586

Tim is right on the spot, our wieners are delicate and deserve a lot of love

Manfred_18311

Most likely a themp/time issue on the poaching/frying and this of course in relation to the type of the filling used.

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