nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

sausage issue

terence_fereday_100543

greetings i've been encountering some issues in this matter,casings tend to burst while poaching /frying ..ive used fresh hog casings and collagen casings ...need some advice on this.

Find more posts tagged with

Everything Else

Comments

Tim_Sutherland_52834

I've seen it happen if the sausages are over stuffed, but the main reason is too much heat.

What are you stuffing in the casings and how (times/temps) are you cooking the sausage?

DiggingDogFarm_65362

There are several things that can cause this...start with Tim's questions....the more info you can offer, the better.

seijoed

Tim is right on the spot, our wieners are delicate and deserve a lot of love

Manfred_18311

Most likely a themp/time issue on the poaching/frying and this of course in relation to the type of the filling used.