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Trying to harden creme anglaise

B_rad_98997

Good day all-

I am trying to use creme anglaise like chocolate- anyone have experience in this?

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B_rad_98997

Thanks! I was thinking coco butter. I just picked some up and will post my results. Thanks again for the awesome link.

reck.harm

I Just stumbled over this on cooking issues:

http://www.cookingissues.com/2009/12/17/like-ketchup-for-chocolate/

Haven't read the whole thing yet, but i think this might be what youre after.

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