A culinary community can only do so much as letters on a screen. They can inspire your next 20 course house dinner and show you how it's done, but what about having someone with you while you cook? Right there in your ears. Like that voice you hear while reading this, only from real people who don't want you to get that extra burn mark on the inside of your arm from getting your cake out the oven.
Can I hear
1.) Aye or Nay on an audible delight regarding food and food culture
and b.) What you would like to hear covered there?
Cook together
Alex
