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New cutting board

tshewman

It was time. More new stuff to come.

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Comments

tshewman

Thank you for sharing!

Jeremy_131558

I know this is an old thread but I picked up one of those Japanese cypress boards. It's super thin but working really well so far. Been 3 months of medium duty. It's supposed to be naturally disinfecting and self healing with hot water! I like it.

tshewman

Hmmm, so far very happy with mine. Clean after each use and oil and wax once every 2-3 weeks.

aaron.m.kent

Do you all have any tips for maintenance? I've done the general oiling and waxing, but mine still always dries on and splinters easily. Also always smells likes onions. Do folks disinfect regularly?

Emmett_Barton_12803

Nice!! These are what we use here in the kitchen.

tshewman

Heard the same and took the plunge and got a walnut board. So far........I want to replace our counters. Apparently Walnut spells "D.I.V.O.R.C.E" ;-) kidding of course (well not about "wanting" to replace the counters), very pleased with it so far.

matthew.snyder77

My maple Boos is warped from several years of bad care on my part. I think I will ante up for a walnut board as a replacement.

awdigiulian

Very nice. I've heard those blocks are amazing.