Recommendations for a good 150mm petty knife.

I am in the market for a Japanese style petty knife and cant seem to find much info. Please point me in the right direction.

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douglas_bd

Try here!: http://www.chefsteps.com/knife-collection

Pepijn_31744

Don't spend too much time there, before you know it a $600 knife starts to sound reasonable!

Emmett_Barton_12803

I dont know a ton about knives, but I'd start with a mid-priced model and see how you like it, then move up once you wear it out.

robert.c.brown15

Both of these have been recommended to me as "one and done" knives, meaning it will last you very long time and leave you very happy for a very long time. One is a bit more expensive than the other, but in the end it is up to you. I will be getting the more expensive one when the time comes. Also, if you are still trying to figure it out, go to the chefknivestogo.com forum. Tons of knowledgeable and helpful people there.

http://www.chefknivestogo.com/kagipe15.html

http://www.chefknivestogo.com/fujiwara4.html