Thin caramel coated popcorns (not chewy)

rene

Hi All;

Easy to make the traditionally chewy popcorn (sugar, molasses, butter, cooked to caramel) - but I have occasionally found air-light popcorn with a thin clear crust of sugar-caramel-butter-salt ... how to do that?

I'm considering something with a sugar-isomalt light caramel, but how to coat those popcorn with only a thin layer?

Any recommendations here?

Rose_Attaway_529624

Exactly what i want to know too! I want. A clear crisp coating so I can add candy melt drizzle and still keep the popcorn crisp. I can make crisp Caramel corn but I don't want the color or taste. How do I do that? Isomalt?