How do you guys clean your wooden cutting boards?

Jenia_Cherkassky_108394

Do you think this method of using baking soda is any good?

robert.c.brown15

With a paper towel. If it is really bad, first with a wet paper towel then a dry paper towel. If raw meat or poultry then I use a soapy sponge with warm to hot water. Then wet paper towel. Then dry paper towel. Also use a bench scraper and then dry again. Sanitize with a bleach solution maybe once every 2 months or so. Shit, I've done that once since June. And that time I used the wrong concentration of bleach.