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how to sharpen a knife

Volkan_Tezkavu_an_12443

hi there. i'm watching your how to sharpen a knife video from this link.. http://www.chefsteps.com/courses/accelerated-sous-vide-cooking-course/how-to-sharpen-a-knife ... i have a question. if u'll answer me i'll be grateful. i have a whetstone 400-1000 grit. i must sharpen my new knife (2 weeks old)

what can i do? use 400 grit then 1000 grit or just 1000 grit..

by the way sorry for my english (:

i really love your course.. thanks alot.. i hope u'll answer me (: thanks

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Volkan_Tezkavu_an_12443

@mason perry.. thanks a lot for your opinion

Mason_Perry_34060

If it's only 2 weeks old and there is no damage to the blade (like chips or missing pieces of the cutting edge) you can start with the 1000 grit as the 400 is too course and will probably dull the knife.

Use long even strokes like in the video and make sure your stones are wet. Take it slow, good luck!