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salmon tartare
Mark_97114
I'm looking for new ideas to serve salmon tartare as the focal point of my amuse bouche, I am tired of quenelling raw minced salmon...
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Brendan_Lee_56950
You could serve them on top of the blini's in lieu of caviar. I've also presented salmon tartare in the form of a temaki sushi roll without the rice, just the tartare inside the cone of nori as a play on keller's cornets.
Tim_Sutherland_52834
There is a Tomas Keller salmon pate/rillettes recipe that I have done a number of times which is very good. I'm note at home so I can remember which book it is from.
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