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Can one Spherify a Fluid Gel?

johnbonds

Just add a few ingredients to a fluid gel to spherify? Take Orange Fluid Gel and make a 63 degree egg yolk?

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Ben_Johnson_34605

It's is totally possible. I would however suggest adding the ingredients you want( my guess is calcium in your case) before you turn it into a gel. As in add it to the juice first.

com-chefsteps

Dave Arnold's "soup dumpling burger" suggests this would be no problem.

http://bit.ly/1tYNoLc

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