Sous vide with a steamer oven

Vincent_17860

Hi Guys,

Any of you have tried cooking sous vide with a steamer oven (http://www.vzug.com/gb/en/category/gb-Catalog/productType/kitchen/steamer)? How does it compare to a circulator or a water oven like sousvide supreme?

My main concern is about the precision of the temperature?

Any views on this?

Vincent_17860

Seems a duplicate of http://www.chefsteps.com/forum/posts/sous-vide-using-steam-oven-10