Use cold water bath for water displacement methode

Probably to simple to mention: I use a cold water bath first to displace the air in my ziploc bag before putting it in the sous vide cooker. Saves me scalded fingers. Who has got anymore simple tips and tricks?

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

This is a quick method for liquids....sorry but it was quickly made http://youtu.be/KsrrKxN0SiI

Nick_Valliquette_64114

I think chefsteps really outdid themselves with using mason jars in the new sous vide class .. Ive been making different infused butters like this for some time in the immersion circulator and it was so nice to see

Nicholas_Gavin_68199

For most things we have found that simply dropping the bag in, (with your hands guiding) the weight of the ingredient is enough to push all the air around it out.

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