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Mimic NOMA

hasunglee7525

Glazed sweetbread

charred leek

fried leek root with paconized parsley puree and elderflower caper

pea juice and pea puree

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Nick_Valliquette_64114

Nice and clean .. You can really separate chefs from "i watch too much food network" on this site .. Great work!

tangma27

@Hasung_Lee_89303 Hey how do you juice peas? Do you cook them first? Are they juiced in the shell if they are snow peas? Sorry to bombard with questions

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