That awesome feeling when...

you adjust the temperature on the pressure cooker so it stays at the right bar without fiddling on the first try.

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Oh, also when a sauce thickens exactly where you want it as it cools.

Slicing a sous-vide steak after a couple of hours....

The sourdough starter you've nurtured begins to hit its stride...

Your macarons develop perfect feet...

someone else is doing the dishes

Fresh levain bread is sliced and buttered.

you somehow avoid that troll of an air bubble at the bottom of the blender.

you make pizza and you see leopard spots on the crust bottom.

you make a particular foam for the first time with a siphon and it comes out great.

you make gelato and even after few days in the freezer it is easily scoopable right away.

you make spheres with reverse spherication and they all hold their shape