nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

That awesome feeling when...

com-chefsteps

you adjust the temperature on the pressure cooker so it stays at the right bar without fiddling on the first try.

Others?

Find more posts tagged with

Everything Else

Comments

sebastian_palmigiani_21610

you make pizza and you see leopard spots on the crust bottom.

you make a particular foam for the first time with a siphon and it comes out great.

you make gelato and even after few days in the freezer it is easily scoopable right away.

you make spheres with reverse spherication and they all hold their shape

com-chefsteps

you somehow avoid that troll of an air bubble at the bottom of the blender.

seijoed

Fresh levain bread is sliced and buttered.

Brendan_Lee_56950

someone else is doing the dishes

coryhansen78

The sourdough starter you've nurtured begins to hit its stride...

Your macarons develop perfect feet...

Bart_64065

Slicing a sous-vide steak after a couple of hours....

com-chefsteps

Oh, also when a sauce thickens exactly where you want it as it cools.