Whats in your bag?

jordan_poudrier_74905

What do you guys use day to day and what is your favorite tool?

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What About Tools?

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Johan_Edstrom_5586

Global GF33, Benriner mandoline, speed peeler and a sushi knife is probably what I use the most.

The chef knife is still my most beloved tool.

JasonWirth_68226

I don't cook professionally so I don't have a kit like that but I've really taken to using a 18cm petty knife. I bought that on my last trip to Tokyo and also picked up a 24cm gyuto from Masamoto Tsukiji. I felt my 21cm Tojio was a little short so I was dying to get something larger, however I like the petty so much that the gyuto remains in it's paper wrapping.

Charlie_48177

Hi, what knife roll is that? Do you manage to fit all that stuff in it? Thanks!

jordan_poudrier_74905

Hey, Its a Wusthof 12 inch knife roll and yea I fit all that in the bag quite easily despite how small it looks (http://www.cutleryandmore.com/wusthof/knife-roll-p113511 )

jordan_poudrier_74905

Nice scores on the knives! I know what you mean though I have a 210 petty and I use it quite abit at home since its so light and agile and is that a boardsmith board? If not it looks really similar to mine just smaller.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

This is daily use equipment and always goes with me if I am cooking some place else...

Jeremy_131558

I've had the same one for 12 years. It's stout and has surprising capacity!

Charlie_48177

Thanks, yeh looks pretty decent...

Matthew_Snyder_68770

How do you like the Suisin Inox gyuto? I'm considering getting another Japanese knife with a slightly larger handle, and that's on the short list.

JasonWirth_68226

Yes, that is a BoardSmith! Good eye. I forget the dimensions but it's a non-traditonal size (maybe 12" or 14" x 20") he offered up at one point on knife forums.

Where did you get your 210 petty from? Larger sizes are much harder to come by.

jordan_poudrier_74905

It's worth the money for sure I love it to be honest feels good in hand sharpens up super nice and is quite thin and light. My only gripe is it has a bit of flex since its thin but really its just my personally preference to have none.

jordan_poudrier_74905

I got mine from Tosho Knife Arts in Toronto its a Konosuke HH

Eric_M_16062

Masakage Koishi Gyuto 210mm, Handmade 6" Chef's knife, Sabatier 10" Yatagan, Victorianox boning knife, fish knife and Slicer, Henckel 5.5" Santouku and a heavy cleaver I got from a Chinese Market.

I like the utility/ petty knives myself. Very tempted to put the ryu just featured on this site to task!

alyarb03_641248

My profession is cooking and I am a chef. I should keep the different types of knives, chopper, and scissor. I have one Ergo Professional Chef Knife bag. Knife Roll bag keeps all my knives safe, keeps sharpness and shine. It gave the 13 pockets and one net designed pocket. I keep my regular tools in this bag. The shoulder strap will make my hands free, at the time of carrying.