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Whats in your bag?

jordan_poudrier_74905

What do you guys use day to day and what is your favorite tool?

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Comments

alyarb03_641248

My profession is cooking and I am a chef. I should keep the different types of knives, chopper, and scissor. I have one Ergo Professional Chef Knife bag. Knife Roll bag keeps all my knives safe, keeps sharpness and shine. It gave the 13 pockets and one net designed pocket. I keep my regular tools in this bag. The shoulder strap will make my hands free, at the time of carrying.

Eric_M_16062

Masakage Koishi Gyuto 210mm, Handmade 6" Chef's knife, Sabatier 10" Yatagan, Victorianox boning knife, fish knife and Slicer, Henckel 5.5" Santouku and a heavy cleaver I got from a Chinese Market.

I like the utility/ petty knives myself. Very tempted to put the ryu just featured on this site to task!

jordan_poudrier_74905

I got mine from Tosho Knife Arts in Toronto its a Konosuke HH

jordan_poudrier_74905

It's worth the money for sure I love it to be honest feels good in hand sharpens up super nice and is quite thin and light. My only gripe is it has a bit of flex since its thin but really its just my personally preference to have none.

JasonWirth_68226

Yes, that is a BoardSmith! Good eye. I forget the dimensions but it's a non-traditonal size (maybe 12" or 14" x 20") he offered up at one point on knife forums.

Where did you get your 210 petty from? Larger sizes are much harder to come by.

matthew.snyder77

How do you like the Suisin Inox gyuto? I'm considering getting another Japanese knife with a slightly larger handle, and that's on the short list.

Charlie_48177

Thanks, yeh looks pretty decent...

Jeremy_131558

I've had the same one for 12 years. It's stout and has surprising capacity!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

This is daily use equipment and always goes with me if I am cooking some place else...

jordan_poudrier_74905

Nice scores on the knives! I know what you mean though I have a 210 petty and I use it quite abit at home since its so light and agile and is that a boardsmith board? If not it looks really similar to mine just smaller.

jordan_poudrier_74905

Hey, Its a Wusthof 12 inch knife roll and yea I fit all that in the bag quite easily despite how small it looks (http://www.cutleryandmore.com/wusthof/knife-roll-p113511 )

Charlie_48177

Hi, what knife roll is that? Do you manage to fit all that stuff in it? Thanks!

JasonWirth_68226

I don't cook professionally so I don't have a kit like that but I've really taken to using a 18cm petty knife. I bought that on my last trip to Tokyo and also picked up a 24cm gyuto from Masamoto Tsukiji. I felt my 21cm Tojio was a little short so I was dying to get something larger, however I like the petty so much that the gyuto remains in it's paper wrapping.

seijoed

Global GF33, Benriner mandoline, speed peeler and a sushi knife is probably what I use the most.

The chef knife is still my most beloved tool.